Restaurant Bricco and Bricco Trattoria take you to Italy with the very best of tradition balanced with innovation and a forward-moving vibe. More than just a red sauce joint, our restaurants offer authentic, regional cooking blended with a modern, creative approach all served up with seasonal flair. Hand crafted cocktails supply a tasty pre-dinner sip or a fun recovery at our Sunday Brunch. From the lush and generous Table Antipasti, to Aunt Josie’s meatballs, to our house-made ricotta and our wood-fired pizzas, decorated Chef Billy Grant has a straightforward food philosophy: keep it simple, fresh and delicious.
