My brothers Mike, Tony and I welcome you to three of Hartford’s most accomplished and acclaimed restaurants. We combine the very best of tradition with current executions to form a straightforward philosophy…simple, fresh & delicious.
Our staff is committed to serving you and making everyone feel at home with us. So take a peek at what we have to offer and come taste and enjoy. I can be found cooking and visiting at Grants and Restaurant Bricco in West Hartford as well as our newest restaurant, Bricco Trattoria in Glastonbury.
Over 20 years involvement withShare our Strength
Co-ChairforShare our Strength Taste of the Nation event for 7 years and counting
Signature ChefforMarch of Dimes
Restaurateur of the Year for CT Restaurant Association
50 Most influential People Hartford Magazine
Acknowledged on the Oprah Winery Show and Esquire Magazine
Twice nominated for James Beard Foundation
Restaurant Chair of the Lea's Foundation
New York Times Rated rated "Don't Miss"
Traveled to DC to help Michelle Obama launch Lets Move Program
