Farm Dinner Series

09-15-2017

Summer 2017 Farm Dinner Series

Held at Rose’s Berry Farm, South Glastonbury, CT

Friday, June 23rd
Friday, August 11th
Friday, September 15th

The start time for the Farm Dinners - 6:30 PM
The cost per person - $120.00 (plus tax and 18% gratuity) which includes your alcoholic beverages

Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria invite you to join them for the Summer 2017 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!

Please contact our Catering Director, Michelle McMahon to reserve your seats now:
Call 860-214-0568 or email michelle@billygrant.com today!


Grants Restaurant & Bar and Bricco Trattoria of Glastonbury present:
Late Summer Farm Dinner
Friday, September 15th, 2017
6:30 PM – appetizers

TO BEGIN
Chef’s Selection of Passed and Stationed Hors D’Oeuvres
To Include: Scallop Crudo, CT Clams Casino, Mystic Mayville Cheese Crostini, Stuffed Local Peppers

FIRST COURSE
Local Eggplant “Stack”
heirloom tomato, fior di latte mozzarella

SECOND COURSE
Glastonbury Farms Corn Chowder
Maine Peekytoe crab

THIRD COURSE
Farm-stand Tomato Fra Diavolo
black cavatelli, Rhode Island calamari, spicy sopressata

ENTRÉE
Braised Beef Short Rib
Young’s Farm polenta, Colgan Farm roasted carrots, gremolata

DESSERT
Double Chocolate Pudding
caramelized brioche, mascarpone whipped cream


Per Person: $120.00 (plus tax and gratuity of 18%; per person price includes alcoholic beverages)