Farm Dinner Series


Summer 2017 Farm Dinner Series

Held at Rose’s Berry Farm, South Glastonbury, CT

Friday, June 23rd
Friday, August 11th
Friday, September 15th

The start time for the Farm Dinners - 6:30 PM
The cost per person - $120.00 (plus tax and 18% gratuity) which includes your alcoholic beverages

Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria invite you to join them for the Summer 2017 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!

Please contact our Catering Director, Michelle McMahon to reserve your seats now:
Call 860-214-0568 or email today!

Grants Restaurant & Bar and Bricco Trattoria of Glastonbury present:
Late Summer Farm Dinner
Friday, September 15th, 2017
6:30 PM – appetizers

Chef’s Selection of Passed and Stationed Hors D’Oeuvres
To Include: Scallop Crudo, CT Clams Casino, Mystic Mayville Cheese Crostini, Stuffed Local Peppers

Local Eggplant “Stack”
heirloom tomato, fior di latte mozzarella

Glastonbury Farms Corn Chowder
Maine Peekytoe crab

Farm-stand Tomato Fra Diavolo
black cavatelli, Rhode Island calamari, spicy sopressata

Braised Beef Short Rib
Young’s Farm polenta, Colgan Farm roasted carrots, gremolata

Double Chocolate Pudding
caramelized brioche, mascarpone whipped cream

Per Person: $120.00 (plus tax and gratuity of 18%; per person price includes alcoholic beverages)