Are you a team oriented player who has the passion to work for an industry leader?
Are you outgoing, passionate, standards driven and have the desire to excel in all you do?
Grants Restaurant is a place full of opportunity, hard work, challenges and development. We are always looking for experienced, talented, and qualified applicants in all areas of our established restaurant. Whether you're right out of school, a seasoned pro, or somewhere in between, we may have a position for you. From an entry level position, to a part time job, or to a full-time career - call us.
All Kitchen Inquires |
Front of House |
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| Billy Grant | Restaurant Bricco |
Grants Restaurant |
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| Chef/Owner | Sarah Maloney | Michelle McMahon | Greg Tousignant |
| 860.570.1439 | Dining Room Manger | Catering Manager | Manager/Beverage Director |
| billy@billygrant.com | 860.233.0220 | 860.236.1930 | 860.236.1930 |
| sarah@billygrant.com | michelle@billygrant.com | greg@billygrant.com |