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Summer 2018 Farm Dinner Series – August 17th

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Summer 2018 Farm Dinner Series – September 14th

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Rose's Berry Farm

Glastonbury, CT

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Summer 2018 Farm Dinner Series

Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria invite you to join them for the Summer 2018 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!
Held at Rose’s Berry Farm, South Glastonbury, CT The start time for the Farm Dinners - 6:30 PM The cost per person - $120.00 (plus tax and 18% gratuity) which includes your alcoholic beverages Please contact our Catering Director, Michelle McMahon to reserve your seats now: Call 860-214-0568 or email michelle@billygrant.com today!