Ticket Options

Upcoming Date(s) and Time(s)

  • Autumn Harvest Dinner
    November 9, 2018
    6:30 pm - 10:30 pm

Event Details

Autumn Harvest Dinner at Crystal Ridge Winery

Friday, November 9th
Time: 6:30
Price: $120 per person*

*Plus tax and 18% Gratuity (Includes wines and signature fall cocktails)

Tickets may be purchased online: http://www.billygrant.com, or by contacting Catering Director Michelle McMahon: michelle@billygrant.com.

 

Grants Restaurant and Bricco Trattoria

In collaboration with

The Crystal Ridge Winery of Glastonbury

Present:

Autumn Harvest Dinner

Friday, November 9th, 2018

6:30 PM appetizers

TO BEGIN

Our notable Harvest Table of assorted appetizers
Passed Hors d’Oeuvres

FIRST COURSE

Roast Duck Confit

shaved brussels sprouts, crispy sunchokes, cranberry jam

SECOND COURSE

Handmade Cavatelli

ragu of wild boar, tomato, truffle pecorino

ENTREE COURSE

Broken Arrow Ranch Roast loin of Venison

braised venison shank, pumpkin farro, venison jus, horseradish and parsley gremolata

DESSERT

Butterscotch Pudding

mascarpone whipped cream

Per Person: $120.00 (plus tax and gratuity of 18%; per person price includes alcoholic beverages)

Food Allergies and Dietary Restrictions: please note that any food allergies MUST be communicated to us a minimum of one week prior to the night of the dinner. We do not guarantee a gluten-free or nut-free environment at the winery.

Event Location

Venue:  

Address:
257 Belltown Rd., South Glastonbury, Connecticut, 06073, United States

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