Held at Rose’s Berry Farm, South Glastonbury, CT
Friday, June 22nd
Friday, August 17th
Friday, Sepetember 14th
The start time for the Farm Dinners – 6:30 PM
The cost per person – $120.00 (plus tax and 18% gratuity) which includes your alcoholic beverages
Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria invite you to join them for the Summer 2017 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!