Farm Dinner Series


Summer 2017 Farm Dinner Series

Held at Rose’s Berry Farm, South Glastonbury, CT

Friday, October 6th

The start time for the Farm Dinners - 6:30 PM
The cost per person - $120.00 (plus tax and 18% gratuity) which includes your alcoholic beverages

Chef Billy Grant and his Chefs Jay Groten of Grants Restaurant, and Corey Cannon of Bricco Trattoria invite you to join them for the Summer 2017 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!

Please contact our Catering Director, Michelle McMahon to reserve your seats now:
Call 860-214-0568 or email today!