Justin Winery Wine Dinner


03-07-2017

JOIN US
Tuesday, March 7th at 6PM
$110 per person
Reservations:
860.659.0220
124 Hebron Avenue
Glastonbury, CT

CHEF OWNER BILLY GRANT & CHEF DE CUISINE
COREY CANNON OF BRICCO TRATTORIA
WITH JUSTIN WINERY
PRESENTS
WORLD CLASS WINE MEETS
CONNECTICUT’S BEST CHEF

ANTIPASTI
JUSTIN ROSE
ONE
GRILLED MEDITERRANEAN OCTOPUS
sunchoke puree, cara cara oranges, Sicilian almonds,
sea salt & evo
LANDMARK OVERLOOK CHARDONNAY
TWO
SPINACH & RICOTTA GNUDI
chorizo, braised trevisano radicchio & castelmagno cheese
LANDMARK OVERLOOK PINOT NOIR
THREE
PISTACHIO CRUSTED AUSTRALIAN LAMB CHOPS
heirloom polenta & braised lamb jus
JUSTIN CABERNET SAUVIGNON
FOUR
BRAISED BEEF SHORT RIBS
rutabaga puree salt roasted thumbelina carrots
JUSTIN ISOSCELES
FIVE
NUTELLA PIE
JUSTIN OBTUSE