Billy Grant Summer 2018 Farm Dinner Series


06-22-2018

Billy Grant Summer 2018 Farm Dinner Series

Friday June 22nd
Friday August 17th
Friday September 14th

June 22nd Menu

Grants Restaurant and Bricco Trattoria

Spring Farm Dinner

Friday, June 22nd, 2018

6:30 PM – appetizers



TO BEGIN

Spring Harvest Table with Family Style Stationed Appetizers, Cheeses, and Antipasti



FIRST COURSE

Anderson Farm Spinach Salad

local strawberries, crushed hazelnuts, Mystic Cheese Company Melville crostini, aged balsamic vinegar



SECOND COURSE

Pan Roasted George’s Banks Diver Sea Scallop

Preli Farm sunchoke puree, spring peas, Meyer lemon vinaigrette



THIRD COURSE

Amatriciana Style Ragu of Roast Suckling Pig

local heirloom polenta, Arethusa Farm cheese



FOURTH COURSE

Rack of Roast Spring Lamb

local asparagus, fava beans, ragu of spring artichokes, young carrots



DESSERT

Rose’s Berry Farm Strawberry “Shortcake”

olive oil cake, lemon sabayon, Rose’s Farm fresh berries, whipped cream




Per Person: $120.00 (plus tax and gratuity of 18%; per person price includes alcoholic beverages)