Chef Billy Grant and his Chefs Corey Cannon of Bricco Trattoria, and Jon Gyles of Bricco West Hartford invite you to join them for the Summer 2019 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’oeuvres, multi course dinner, dessert, creative cocktails, craft beers and vino!
Held at Rose’s Berry Farm, South Glastonbury, CT
Friday, May 31st
Friday, June 21st
Friday, August 9th
Friday, September 20th
The start time for the Farm Dinners – 6:30 PM
The cost per person – $89.00 (plus tax and 18% gratuity) which includes your alcoholic beverages