BG Dining

Events

BILLY GRANT’S SUMMER CHEF TO FARM SERIES

AUGUST 9th, 2019
6:30 IN THE EVENING

Join us for this very special Chef to Farm series dinner in South Glastonbury,CT at Rose’s Berry Farm. 295 Matson Hill Rd.

Per Person: $89 plus tax and 18% gratuity (includes all alcoholic beverages)

For tickets contact  Catering Director Michelle McMahon

• All dietary restrictions MUST be communicated at the time the reservation is made. Seating is family -style groups of six. Any specific seating requests should be directed to Michelle McMahon.

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TO BEGIN

• Assortment of Hand Passed Hor D’ Oeuvres • Signature Cocktails Featuring Rose’s Berry Farm Blueberries!

FIRST COURSE

• Chilled Lobster Salad: Cucumber, Sungold Tomato, Basil

SECOND COURSE

• HANDMADE FRESH GEMELLI LA NORMA: local mozzarella, local eggplant, basil pesto

ENTREE

• Petite Filet: heirloom tomatoes, creamless Gutt farm creamed corn, cotija cheese, Calabrian chili butter

DESSERT

• LOCAL PEACH COBBLER, LEMON CURD, MASCARPONE ICE CREAM

HENNESSY DINNER

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This is where you add specific content about an upcoming special dinner. Like a Wine Dinner Event, Chef to Farm, etc

AUGUST 9th, 2019 – 
6:30 IN THE EVENING

Join us for this very special dinner event with Hennessey at Restaurant Bricco in West Hartford..

Per Person: $89 plus tax and 18% gratuity (includes all alcoholic beverages)

For tickets contact  Catering Director Michelle McMahon

• All dietary restrictions MUST be communicated at the time the reservation is made. Seating is family -style groups of six. Any specific seating requests should be directed to Michelle McMahon.

DOWNLOAD MENU

TO BEGIN

• Assortment of Hand Passed Hor D’ Oeuvres • Signature Cocktails Featuring Rose’s Berry Farm Blueberries!

FIRST COURSE

• Chilled Lobster Salad: Cucumber, Sungold Tomato, Basil

SECOND COURSE

• HANDMADE FRESH GEMELLI LA NORMA: local mozzarella, local eggplant, basil pesto

ENTREE

• Petite Filet: heirloom tomatoes, creamless Gutt farm creamed corn, cotija cheese, Calabrian chili butter

DESSERT

• LOCAL PEACH COBBLER, LEMON CURD, MASCARPONE ICE CREAM

• Best Chef Hartford Magazine • Hartford Magazines 50 Most Influential People - 2009, 2011 • Restaurant of the Year CT - Restaurant Assoc 2014 • Best Italian Restaurant - The Advocate, Hartford Magazine, CT Magazine • Four Stars Northeast Magazine • Restauranteur of the Year CT Restaurant Assoc. (CRA) 2009 • Whitney Young Award Winner • Share Our Strength Chef of the Year 2009 
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