AUGUST 9th, 2019
6:30 IN THE EVENING
Join us for this very special Chef to Farm series dinner in South Glastonbury,CT at Rose’s Berry Farm. 295 Matson Hill Rd.
Per Person: $89 plus tax and 18% gratuity (includes all alcoholic beverages)
For tickets contact Catering Director Michelle McMahon
• All dietary restrictions MUST be communicated at the time the reservation is made. Seating is family -style groups of six. Any specific seating requests should be directed to Michelle McMahon.
• Assortment of Hand Passed Hor D’ Oeuvres • Signature Cocktails Featuring Rose’s Berry Farm Blueberries!
• Chilled Lobster Salad: Cucumber, Sungold Tomato, Basil
• HANDMADE FRESH GEMELLI LA NORMA: local mozzarella, local eggplant, basil pesto
• Petite Filet: heirloom tomatoes, creamless Gutt farm creamed corn, cotija cheese, Calabrian chili butter
• LOCAL PEACH COBBLER, LEMON CURD, MASCARPONE ICE CREAM
